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March 21 connects forests, poetry, and the science of baking a crisp baguette.
Special date
Explore the subject through informational reading and questions about the details in the text.
4 reading resources
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Read passageExplore this subject through the selected reading.
Read passageSpecial date
Explore the subject through practical reading, recipes, instructions or classroom discussion.
4 reading resources
Special date
A baguette is a long French loaf with a crisp crust. Read how the baker’s choices affect the crust and crumb.
2 reading resources
More reading for this time of year, alongside today’s special dates.
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Read How a Baguette Gets Its Crunch. Write one cause-and-effect sentence about the crust or crumb, with a detail from the reading.