fix the sentence
Sentences from the passage with the capitals and punctuation removed — rewrite each one correctly.
Holy Moly, It's Guacamole!
Guacamole is more than just a dip; it is a delicious tradition that dates back hundreds of years to the Aztec people in Mexico. They called it ahuacamolli. Today, it is a favorite snack at parties and family dinners because it is creamy, salty, and a little bit tangy. Making it yourself is easy and fun because you get to turn a bumpy green fruit into a smooth, tasty treat!
What You Need
To make a batch of fresh guacamole, gather these ingredients:
- 3 ripe avocados (they should feel slightly soft when you gently squeeze them)
- 1 fresh lime
- 1/2 teaspoon of salt
- 1/4 cup of finely chopped red onion
- 2 tablespoons of fresh cilantro, chopped
- 1 medium tomato, seeded and diced
You will also need a few tools: a medium mixing bowl, a large spoon, and a sturdy fork or a potato masher.
Step-by-Step Instructions
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Prepare the Avocados: With an adult’s help, cut the avocados in half and remove the pits. Use a spoon to scoop the green fruit out of the skin and place it into your mixing bowl.
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The Big Mash: This is the most important part! Use your fork or potato masher to press down firmly on the avocado chunks. Keep mashing until the mixture is mostly smooth but still has a few small, chunky bits for a great texture.
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Add the Zest: Squeeze the juice from the lime over the mashed avocado. This adds a bright flavor and also helps keep the guacamole from turning brown. Sprinkle in the salt.
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The Mix-In: Gently stir in your chopped onion, cilantro, and tomato. Use a folding motion with your spoon so you do not over-mash the vegetables. You want to see those bright colors!
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The Taste Test: Grab a chip and try a small bite. Does it need more salt? More lime? Adjust it until it tastes just right for you.
Serving Your Masterpiece
Your homemade guacamole is ready to serve! It tastes best right away with crunchy tortilla chips or sliced bell peppers. If you want a "Chef’s Challenge," try adding a tiny pinch of cumin or some diced mango for a sweet and salty twist. Enjoy your healthy, handmade snack!
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Glossary
- Pit:
- The large, hard seed found in the middle of some fruits like avocados.
- Ripe:
- Fully grown and ready to be eaten; for an avocado, it means feeling slightly soft.
- Diced:
- To cut food into small, square-shaped pieces.
- Folding:
- A gentle way of mixing ingredients by turning them over with a spoon without mashing them.
- Zest:
- A quality of excitement or a bright, sharp flavor, like the taste of fresh lime.
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About this how-to / procedural passage for Upper Elementary
“Holy Moly, It's Guacamole!” is a how-to / procedural reading passage about Cooking, written for Upper Elementary. It takes about 3 minutes to read (376 words) and comes with an interactive quiz and a printable worksheet with comprehension questions and an answer key.
Is this passage free?
Yes. You can read “Holy Moly, It's Guacamole!” online for free and download a printable PDF worksheet with comprehension questions and an answer key.
What reading level is “Holy Moly, It's Guacamole!”?
It’s written for Upper Elementary — a how-to / procedural text about Cooking, about a 3-minute read (376 words).
What’s included with this passage?
An illustrated reading passage, a glossary of key terms, comprehension questions with an answer key, and an interactive quiz.
Can I adapt it for my students?
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