The Sweet History of National Fudge Day
Every year on June 16, people across the United States celebrate one of the most beloved and decadent treats in the world: fudge. National Fudge Day is a time to appreciate this creamy, melt-in-your-mouth confection. While fudge is now a staple in candy shops and at county fairs, its history is as rich and surprising as its flavor.
The story of fudge begins with a happy accident. Unlike many recipes that are carefully planned by chefs, fudge was likely the result of a "fudged" or ruined batch of caramel. In the late 1800s, the word "fudge" was often used to mean a mistake or a mess. According to legend, a batch of French caramels being made in 1886 didn't turn out quite right. Instead of the chewy, clear texture of caramel, the mixture became grainy and soft. To the surprise of the candy maker, the result was delicious.
- Confectionery:
- A shop that sells sweets or the candy itself.
- Grainy:
- Having a texture that feels like it contains small, hard particles or grains.
- Ingenuity:
- The quality of being clever, original, and inventive.
- Precision:
- The quality of being very exact or accurate.
- Decadent:
- Rich, luxurious, and very pleasing to the senses.
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Preview questions from this passageShowHide
- 1When is National Fudge Day celebrated every year?
- 2According to legend, how was fudge first created?
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About this informational passage for Upper Elementary
“The Sweet History of National Fudge Day” is a informational reading passage about National Fudge Day, written for Upper Elementary. It takes about 4 minutes to read (591 words) and comes with an interactive quiz and a printable worksheet with comprehension questions and an answer key.